This department is headed by efficient and experienced dieticians ensures nutritiously balanced and hygienic food for all patients, bystanders and the staff. This is plant with respect to the individuals social, cultural and religious needs.

Planned special diets for inpatients to complement their clinical treatment. This includes diets foe diabetics. renal diseases, cardio vascular conditions, kidney stones, liver conditions, gastro enterological conditions, respiratory illness allergies and any diseases requiring special attention.

Individualized eating plans for patients on their return home. Diet and nutrition department offering counseling and advise for out patients.